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DRIED VEGETABLES


We remember times when it was not common to get all kinds of fresh vegetables in the middle of winter. People used to dry some of the fresh vegetables so they could enjoy the taste of these veggies during off season. Nowadays, You can buy fresh tomatoes in January, but do they really taste the same as in the summer? As an alternative, we dry our vegetables right when they are harvested on sun-drenched open field. They smell great, taste great, and preserve most of the vitamins and nutrition. Usage mainly for contemporary cuisine, salads, pasta, risotto, and supplement for meat dishes.



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TOMATOES

Standard sort of tomatoes we use is San Marzano. Unlike the most of suppliers who offer sun-dried tomatoes, we dry our tomatoes in oven tunnels, and guarantee excellent microbiology. Dried tomatoes available in different moisture according to client’s request, available both with and without salt as an additive.

  • Tomatoes

SWEET BELL PEPPERS

There is no family in Bulgaria which would not know stuffed dried bell pepper. One of the most traditional dishes makes dried sweet pepper extremely popular in our country. We offer both red and green bell paprika, dried in whole piece.

  • Bell peppers

OTHER VEGETABLES

  • Pumpkin
  • Zucchini
  • Blue tomato (Eggplant)
  • Leek








Tomatoes

Moisture: 17 - 24 %
Preservative: salt (optional)
Shelflife: 12 months
Origin: Bulgaria
Usage: cooking, baking, further processing

Red Bell Pepper

Moisture: 16 - 19 %
Preservative: none
Shelflife: 12 months
Origin: Bulgaria
Usage: cooking, baking, further processing

Pumpkin

Name:
Moisture: 4 - 7 %
Preservative: none
Shelflife: 12 months
Origin: Bulgaria
Usage: cooking, baking, further processing

Zucchini

Moisture: 15 - 17 %
Preservative: none
Shelflife: 12 months
Origin: Bulgaria
Usage: cooking, baking, further processing

Blue Tomato

Moisture: 9 - 12 %
Preservative: none
Shelflife: 12 months
Origin: Bulgaria
Usage: cooking, baking, further processing